Private Chef | Catering | Finger Food in Vienna, Austria

High Standard Catering Service and Events

Chef Marcelo

Weihnachtsdinner Gewinnspiel

Ostersonntags-Dinner

Brazil To Go

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Salgadinhos Congelados
Para você que gosta de fritar seu próprio salgado ou para você que quer empreender vendendo salgados, o Brazil To Go oferece a opção de comprá-los congelados a um preço bem razoável.

1. Kibe.
2. Coxinha.
3. Bolinha de Queijo.
4. Enroladinho de Salsisha.
5. Balãozinho de Camarão com Lagosta.

Preço: 0,45€/unidade.
Salgadinho congelado com cerca de 27 gramas.
Caixas com 200 unidades (5 kilos).
Pedido mínimo: 200 unidades.

Para sua segurança nossa empresa é certificada para a produção de alimentos seguindo todas as regras e padrões de manipulação alimentos de acordo com a legislação europeia.

Para mais informações entre em contato por WhatsApp clicando aqui.
Brazilian-Portuguese dishes
Coxinha – Kibe – Risoles – Bolinho de Queijo – Croquete de Carne – Empada – Pão de Queijo – Torresmo – Mandioca Frita – Moqueca – Feijoada
Available at
Kiss the Cook – Vienna, Austria (Get Directions)
Check the full Menu

Festival de Cultura do Brasil / Brasilianisches Kulturfestival

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Festival de Cultura do Brasil / Brasilianisches Kulturfestival​ | 25.09.2020 | 17:30 | Weltmuseum Wien
More information: Website | Instagram | Facebook | YouTube

Marcelo and the Brazilian Master Chefs

Desafio Gastronômico – World Cooking Experience – 1a Edição | De 14 a 30 de Julho de 2020
More information: Website | Instagram | Facebook | YouTube

Services

Private Chef at your Home

I offer the full private service at your residence.
Specialized in Italian, French, Brazilian or any other personalized recipes according to your needs.

Catering

Up to 200 people at your place or please check our partners.

Finger Food

I supply, on request, several high standard snacks for events, parties or reception.

Dishes

Finger Food

Sweets

I’m Marcelo Alves

For over 20 years I have owned my professional experience through working in the kitchens of well known restaurants and Embassies in London, Paris and Vienna. Furthermore I did attend several cooking courses around the world and studied gastronomy at the Academie de Paris university in France and I have achieved the highest degree issued in French Cuisine.
My specialization lies within the Italian, Brazilian and French cuisine but also I developed my own international style bringing together the best of what I was able to learn during my years in this profession. Now I am keeping up with international trends and offering the best of knowledge working in Vienna.
Today I am very pleased to use my experience in Vienna, Austria in diplomatic services and private events, where I am responsible for management as well as planning and organizing. I am cooperating with number of people from different nationalities, sharing space and experience with different chefs and work with high-level authorities and politicians.

Partners

Contact

Feel free to contact me via Email or via WhatsApp: